Mouth-watering almond cake (made with gluten free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and littering brandied cherry, to make your mouth super happy.

One taste and you'll know why salted caramel is one our customer favorites. We started with rich dark chocolate cake and topped it off with a low swirl of our rich caramel Swiss meringue buttercream, then drizzled with our house-made caramel sauce and sprinkles of fleur de sel.

A delicious banana cake filled with vanilla custard cream, fresh sliced banana, the topped with whipped icing, vanilla wafer and dried banana.

SCAC's decadent Cookies and Cream cupcake features our Light French Vanilla cake with baked in chocolate sandwich cookies, piped with a heaping helping of crushed Oreo whipped cream and topped with a mini Oreo cookie.

A perfect balance of sweet and salty.

Do you hear the ice cream truck?! This delicious cupcake is inspired by the strawberry crunch ice creams from when we were kids. Strawberry cake filled with fresh strawberry filling and topped with a delicate whipped icing and generous amounts of our signature strawberry crunch crumble...delish!!

A rich Valrhona chocolate cake with a graham cracker crust baked in, it's topped with a sky-high swirl of toasted marshmallow meringue.!

Our Strawberry Lemonade cupcake is like a taste of summertime. It features fresh lemon cake filled with strawberry filling. We top it off with a Vintage Ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center.

Do you hear the ice cream truck?! This delicious cupcake is inspired by the strawberry crunch ice creams from when we were kids. Strawberry cake filled with fresh strawberry filling and topped with a delicate whipped icing and generous amounts of our signature strawberry crunch crumble...delish!!

Do you hear the ice cream truck?! This delicious cupcake is inspired by the strawberry crunch ice creams from when we were kids. Strawberry cake filled with fresh strawberry filling and topped with a delicate whipped icing and generous amounts of our signature strawberry crunch crumble...delish!!

Starting with a vanilla crumble cake generously filled with our house-made, Northwest peach jam. It’s topped with a light, summery mascarpone buttercream, more peach jam and a sprinkle of brown sugar crumble! It’s simply PEACHY!!!

Sink your teeth into some good, old-fashioned yum. Our Carrot Walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Do you hear the ice cream truck?! This delicious cupcake is inspired by the strawberry crunch ice creams from when we were kids. Strawberry cake filled with fresh strawberry filling and topped with a delicate whipped icing and generous amounts of our signature strawberry crunch crumble...delish!!

Inspired by our all-time favorite Girl Scout cookie, our Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with dreamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache !!

We adore this classic dessert in cupcake form! Our Black Forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry.

Love eating cookie dough by the spoonful? This Chocolate Chip Cookie Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top it with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top.

You can taste the tropics in every bite of our Triple Coconut cupcake. We start with rich coconut cake baked with coconut milk, shaved coconut and natural coconut extract. Then we add a luscious dome of heavenly coconut buttercream and hand-roll it all in shaved coconut.!

Starting with a silky chocolate cupcake, this little masterpiece is filled with a mint chocolate ganache then topped with a hummingbird style swirl of mint buttercream and mini chocolate chips!!

What do you get when you take our famous S’more cupcake and add peanut butter to it? An OMG! flavor experience, that’s what! We start with our chocolate graham cracker cake, which has a graham cracker crust, graham cracker crumbs and dark chocolate chips. Then we add a swirl of our decadent peanut butter buttercream, drizzle it with our house made Belgian chocolate ganache and then top that in toasted marshmallow meringue!

If you love the taste of a good, old-fashioned Almond Joy, you’ll go coconuts for this amazing flavor. Our mouth-watering Almond Joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous!

You will be carded for this little delight. We begin with a light French vanilla sponge cake with actual pink champagne baked in, filled with a champagne pastry cream, topped our delicious pink champagne whipped buttercream and dressed with sugar pearls!!

Noone can resist chocolate, strawberry, vanilla, sprinkles and a cherry... all in one delicious party in a cupcake! Starting with a rich chocolate cake, top it with strawberry buttercream, drizzled with a luscious chocolate ganache and top it all off with vanilla buttercream, rainbow sprinkles and a cherry! Best sundae ever!

Everyday is a party with this fun cake! Starting with our signature vanilla cake studded with rainbow and gold sprinkles. It's then topped with a swirl of our signature vanilla Swiss meringue buttercream, a big handful of custom YUMfetti sprinkles, colorful sixlets, and a circus animal cookie! Just the most perfect party cake ever!

One of Stacey's Cakes & Creations top sellers... This flavor combination is pure bliss. We start with a traditional southern style chocolate buttermilk cake, filled with a sweet cream cheese filling and topped it off with swirls of decadent cream cheese swiss meringue buttercream. What's not to love?

When you’re in the mood for chocolate, you’re in the mood for SCAC's Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a swirl of bittersweet Belgian chocolate buttercream edged in divine dark chocolate sprinkles. It’s a chocolate lover’s dream.

Our Classic vanilla is one our most popular and best sellers. Made with all-natural Madagascar vanilla bean paste, this vanilla bean cupcake is the right balance to the classic everyone knows and loves. Topped with our signature Vanilla Swiss meringue buttercream and delicate white non pariel sprinkles...